[A view from the Oculus of Four Seasons Hotel New York Downtown; all images courtesy of Four Seasons]
There are so many amazing spaces and cool encounters in New York City that naturally some remain hidden to the naked eye, and further exploration is needed. In part, the mission of Fashion Pulse Daily is to draw back the curtain on these gems for you, discovering and sharing the best that New York City and its surrounding environs has to offer by way of fashion, beauty, spa, travel, and home. I would be remiss to not report back on two very special places that execute the epitome of luxury hospitality coupled with an across-the-board mentality of only the highest standards of quality: the newly opened
Four Seasons Hotel New York Downtown and
Four Seasons Hotel New York.
[Vistas from the balcony at Four seasons Hotel New York Downtown]
Located in the new “it” section of town
bordering Tribeca and the Financial District, the
Four Seasons Hotel New York Downtown offers 24 sleek, architectural floors carrying 189 guest rooms including 28 suites, all thoughtfully adorned with gorgeous art and decor that elevates a simple walk down the hall into a sensory-captivating stroll.
[The bar at CUT by Wolfang Puck]
Of note is
CUT by Wolfgang Puck, the
celebrated chef’s first restaurant in Manhattan, the first of all of his U.S. outposts to offer three full meal periods, so guests and patrons alike can experience everything from house made granola with lemon yoghurt parfait for breakfast to Tsukiji Market sashimi salad for lunch to a range of Japanese and American USDA prime and grass fed steaks for dinner.
[The living room in the Ty Warner Penthouse]
In addition to its recent
$80M guest room and suites remodel,
Four Seasons Hotel New York located in midtown Manhattan continues to redefine five-star hotel expectations as the purveyor of
one–of–a–kind moments to its guests with thoughtful surprises and extraordinary amenities. The pinnacle of this is the Ty Warner Penthouse, conceived by hotelier Ty Warner to be a work of art, featuring four glass balconies, a library, zen room, spa, a fireplace, and fine materials and décor inspired and acquired from all over the globe.
[A LOUIS XIII exclusive tasting, using the white gold pipette to extract the cognac]
With blended grapes from the Grande Champagne region of France, each decanter of LOUIS XIII takes four generations of cellar masters over 100 years to craft. At the dinner, Philippe Vasilescu, LOUIS XIII’s New York Ambassador, will be present, using a white gold pipette to extract the liquid from the crystal decanter for tasting while calling attention to the unique and robust flavor of the cognac. Guests will also receive an
exclusive invitation from Cellar Master Baptiste Loiseau for a tour of the R
émy Martin Estate and LOUIS XIII cellars in France, along with another private tasting of LOUIS XIII.
From divine cuisine and spirits to sumptuous rest and relaxation, some of the most unique aspects of Four Seasons have now been revealed so that both New York City visitors and those who call this great city home can experience and enjoy.
For further information about these properties and to check rates and availability, please visit the Four Seasons Hotel New York Downtown and the Four Seasons Hotel New York respective websites.
